Studies have shown that extra virgin olive oil (EVOO) is more beneficial against cancer than other forms of added lipids due to it being rich in antioxidants that help neutralize free radicals.
Phenols (antioxidants) in extra virgin olive oil are cell protectors that keep your body young and healthy from chronic diseases like cancer. They target cancer cells but leave your healthy cells alone.
While extra virgin olive oil (EVOO) is a staple in salad dressings and pesto, we’re here to tell you that you should be using this oil as often as possible!
