A Simple Greek Salad
CALORIES PER SERVING
- Level of difficulty: Easy
- Prep time: 10 min
- Cooking time:
- Servings: 4
- Notes
- VEGETARIAN
- PESCETARIAN
- GLUTEN-FREE
- NO ADDED SUGAR
Though often served over a bed of lettuce, this Greek dish istraditionally lettuce free. Served here with a block of feta and a generous pour of extra virgin olive oil (EVOO), this salad is perfect for the coming summer months.
INGREDIENTS
- 2 large tomatoes, cut into 8 wedges
- 1 English cucumber or 3-4 Persian cucumbers, sliced
- 1 small red onion, thinly sliced
- 6-8 oz fresh feta
- A handful of olives
- 2 Tbsp extra virgin olive oil (Olivaio)
- Juice from 1 lemon
- Kosher salt
Directions
- In a large bowl, combine tomatoes, cucumber, and onion; add olive oil, lemon juice, and a pinch or two of salt and gently toss
- Transfer to a serving platter or bowl; top with olives and large chunks of crumbled feta