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Arrosto di Manzo (Beef Filet)

CALORIES PER SERVING
  • GLUTEN-FREE
  • DAIRY-FREE
  • NO ADDED SUGAR
Arrosto is a classic second dish, one of those plates you need to learn how to cook in your life. Serve it with seasonal vegetables or potatoes or both. It’s a delicious recipe perfect for special dinners with a nice glass of red wine.

INGREDIENTS

3.5 lb top side of beef
2 carrots, roughly chopped
2 red onions, roughly chopped
2 sticks celery, roughly chopped
1 garlic bulb
1 bunch fresh rosemary
Extra virgin olive oil (Olivaio)
1 tsp dried marjoram
1 tsp dried sage
1 tsp dried thyme
Kosher salt
Pepper

Directions

  1. Pull the beef from the refrigerator to temper and preheat the oven to 425 F
  2. Finely mince all leaves and herbs; place them in a small bowl and and season with salt and pepper; drizzle in extra virgin olive oil (EVOO) and thoroughly mix
  3. Break the garlic bulb apart, leaving the cloves unpeeled
  4. Put all the vegetables, garlic and herbs into the middle of a large roasting tray and drizzle with extra virgin olive oil (EVOO)
  5. Rub the herby sauce all over the meat; use a small knife to stab tiny holes in the meat then add some herb sauce inside each hole
  6. Place the beef on top of the vegetables; reduce the oven temperature to 400 F and cook for 1 hour
  7. When the beef is cooked to your liking, transfer it to a cutting board to rest for 10 min