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Beet and Citrus Salad

CALORIES PER SERVING
  • VEGETARIAN
  • PESCETARIAN
  • GLUTEN-FREE
  • NO ADDED SUGAR
  • HIGH FIBER
This dish is a great go-to when citrus is in season (late fall through early spring). It's refreshing, full of flavor, and absolutely beautiful. Feel free to use whatever oranges you find at the market – just make sure to use a variety! You can even add some grapefruit if you'd like.

INGREDIENTS

4 cups spinach or mixed greens
2 oranges, peeled and sliced
4-6 beets, steamed and sliced
1/2 red onion, thinly sliced
4 oz goat cheese
1 Tbsp red wine vinegar
3-4 Tbsp extra virgin olive oil (Olivaio)
Salt
Pepper

Directions

  1. In a large bowl, combine greens, orange slices, and beet slices
  2. Pour red wine vinegar into a small bowl; add salt and fresh ground black pepper; stir to dissolve. Use a fork or small whisk to beat in extra virgin olive oil (EVOO), a little at a time. Taste as you go and stop when it tastes right.
  3. Pour dressing over salad and gently toss; plate and top with goat cheese crumbles