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Easy Grilled Vegetables

CALORIES PER SERVING
  • VEGETARIAN
  • PESCETARIAN
  • VEGAN
  • GLUTEN-FREE
  • DAIRY-FREE
  • NO ADDED SUGAR
  • HIGH FIBER
Grilled vegetables are healthy, colorful, and full of flavor. They make a great side dish that accompanies fish and meat equally well.Β 

INGREDIENTS

2-3 zucchini, thinly sliced lengthwise or in circles
1 eggplant, thinly sliced lengthwise or in circles
1 garlic clove, chopped
Extra virgin olive oil (Olivaio)
Salt
Pepper

Directions

  1. Heat your grill or grill pan over medium-high heat
  2. Once hot, place eggplant and zucchini in a single layer (don't overcrowd the pan – you'll likely need to cook in batches)
  3. Flip vegetables with tongs to evenly grill on both sides
  4. Serve and store grilled vegetables with extra virgin olive oil (EVOO), garlic, salt, and pepper