Labneh with Za'atar and Olives

Labneh is a tangy, creamy, thick cheese that's perfect for spreading and dipping. From the Levant region (modern day Lebanon, Syria, Palestine, Jordan, and Israel), this cheese is made from strained yogurt. Serve it with whatever you have on hand –– raw vegetables like carrots, cucumber, radish, and fennel work well. It's also great with warm pita, seeded crackers, and crusty bread.