Olivaio Organic Extra Virgin Olive Oil Made in Italy

Our Promise:

We believe in pure, healthy, and organic ingredients.

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✅ 1/2 LITER (16.9 OZ) OF ORGANIC EXTRA VIRGIN OLIVE OIL DELIVERED TO YOUR DOOR EVERY MONTH TO HELP YOU MAINTAIN A HEALTHY DIET AND LIVE LONGER

✅ 100% CERTIFIED ORGANIC

✅ 100% CERTIFIED GMO FREE

✅ 100% COLD PRESSED 

✅ 100% MADE IN ITALY (TUSCANY)

⏳ BUY 3 BOTTLES FOR A 20% DISCOUNT! 

Why Everyone Should Be Using Extra Virgin Olive Oil:

There’s a wide range of health benefits related to quality organic EVOO and the Mediterranean diet. Research suggests that consuming about 2 Tbsp of it daily, in conjunction with a healthy diet and exercise, may reduce the risk of heart disease and overall cancer incidence while preventing overweight and obesity, neurodegenerative diseases, and type 2 diabetes. It may also reduce inflammation and stimulate immune health and longevity.

This product is not intended to treat, cure, or prevent any disease. It’s just a really healthy product. Like all other healthy products, it’s a good companion to a balanced life.

A Versatile and Healthy Fat Source:

Organic EVOO is one of the primary fat sources in the Mediterranean diet. It works well with everything from dressing to frying to baking. Composed of energizing fats that are easily metabolized, it can be used three times a day or more.

Why Olivaio?

Through countless trips, grove visits, and tastings, we selected OUR elite group of farmers – they honor tradition and produce the purest 100% organic extra virgin olive oil Italy has to offer. 

Our farmers are selected based on:

1. How they grow the fruit – non-GMO seeds, no chemicals
2. How they process the fruit – no additives, no preservatives, no dies, no added substances 
3. If they provide early harvest fruit and follow cold press extraction methods

Our oil is pure – it's imperative that olives are non-GMO and our farmers don't use additives, preservatives, or dies (which, if you don't know, is what most brands in supermarkets do). 

We also require early harvest fruit to ensure our oil tastes alive. It’s young. It’s vibrant. And it leaves a subtle peppery finish at the back of your throat – one that you’ll come to recognize and love.